Judith's "Chuck it all in" Chicken:

Ingredients (Serves 4)

1.4Kg Park Farm Whole Chicken
4 Red onions, peeled and quartered
1 crushed clove garlic
25g Maryland Butter
8 Rashers Park Farm Streaky Bacon - halved
8oz cup mushrooms
Juice and grated rind of 1 lemon
Half bottle of dry white wine
2 Perrins Fine Foods Bay Leaves
Salt and Pepper to season


Place chicken in an ovenproof pot,

Fry onion and garlic in butter,

Add bacon and cook for 3 minutues then, stir in mushrooms lemon juice, rind and tarragon and cook for a further 1 minute.

Pour over wine and season.

Spoon mixture around chicken and add bay leaves, then cover and coof for 1 hour at Gas 5/170fan

Remove lid and cook for a further 20 minutes

Serve with vegetables of your choice